In the winter of northerners, it seems that these things are indispensable, that is, cabbage, vermicelli, and fungus. When it is cold, a big pot of stew, although it does not look so delicate, so that southerners feel no appetite, but it is very delicious, for me it is very delicious.
Among them, the noodles can not only be stewed, but also fried and eaten, and the taste is good. Depending on your taste, you can stir-fry eggs, cabbage, minced meat, etc. to make it delicious, smooth and delicious. Sometimes I come home from work, I don't have much appetite, and I think of a bowl of fried noodles, which tastes great.
However, fried noodles, always make people feel very irritable, that is, when frying noodles, it is easy to stick to the pan, or stick together into a lump, eat dry and difficult to eat. In fact, fried noodles, do not boil water after directly to fry, here to remember the important step, do a good job of this 1 step, the noodles smooth and not lumpy.
Recipe: Cabbage, vermicelli, green onion, star anise, salt, chicken essence, soy sauce, soy sauce, oyster sauce, cooking oil
1: Prepare a cabbage, tear off the cabbage leaves, rinse it, and then cut into cabbage shreds for later.
2: Then we prepare a handful of vermicelli, put the vermicelli in water and soak them until they are completely soft. Then we blanch the water again, boil the water, boil it, pour a spoonful of salt, then put the noodles in it, blanch it for a while, until it is 8 ripe, and you can control the dry water and fish it out.
3, but after fishing out the noodles, do not fry directly, but need to pour some cooking oil into the noodles, mix them well. After such a step, the vermicelli will not stick, each stick is clearly rooted, and the taste of the stir-fry will be particularly smooth.
4, next, the pot to burn the oil, put in the green onion and star anise to fry, after the aroma, we first pour the cabbage shreds into it, and start to stir-fry non-stop. Sauté the shredded cabbage until it is broken, pour in the appropriate amount of soy sauce, dark soy sauce, oyster sauce, and a little salt, and stir-fry it well.
5, then add the noodles, and then continue to stir-fry for a while, the noodles are fried soft, fried, and finally add a little chicken essence to taste, stir-fry well, you can come out of the pot to eat.
Home-cooked noodles, even if there is no meat, only a little cabbage shredded, the taste of the stir-fried is very delicious. Very under the rice, especially after the cold to come to a bowl of rice, to a plate of fried noodles, too addictive.
Cooking Tips:
After the vermicelli is blanched, before the pan is cooked, we need to do an extra step, which is to pour the appropriate amount of cooking oil into the vermicelli and mix it well.