Let's talk about all kinds of quiches, I also made a lot of them.
But today's collocation can definitely rank in the top three!
Soft and tender quiches and Q-bomb noodles, this strange combination, is more and more addictive the more you eat.
There is nothing to say about the method, that is, the various ingredients are stirred, and finally the pot is burned.
This is especially suitable for babies who are a bit picky eaters, the ingredients are sandwiched inside, and the acceptance is higher.
I made this flavor is more vegetarian, if you want to be more fragrant, you can also add shredded meat or diced sausages.
Such a nutritious and delicious combination, you can arrange more times for your child!
- Yam Vermicelli Quiche -
· Reference month age ·
Babies over 12 months old who are not allergic to ingredients
· Ingredient preparation ·
Potatoes 100 g / 2 eggs
Yam noodles 40 g / Carrot 30 g / Flour 35 g
Accessories: oil, sesame seeds, green onion, salt, fresh mushroom powder
The above ingredients only represent the amount of production
Does not represent the amount of food your baby eats
· Procedure ·
01
The yam noodles are soaked in hot water to soften and set aside.
*When soaking noodles, you can use boiling water to blister, cover the pot, soak for 40 minutes, soak soft on the line. If you want to soak less for a while, you can cook it on the pot, which is faster.
02
Potatoes and carrots are cut into thin strips, and if you want to eat a little more abundantly, you can also add some shredded white radish, shredded cabbage, diced meat, diced sausages and so on.
03
Beat the eggs into the yam noodles and stir well. If the baby's chewing ability is weaker, you can cut the yam noodles again and chew it without effort.
04
Add the chopped shredded potatoes, shredded carrots and green onions to the bowl.
05
Add flour, mushroom powder, salt to taste, and then stir evenly.
06
Brush the oil in the non-stick pan, pour in the pan vermicelli egg mixture, and use a spatula to press a pressure to flatten. Sesame seeds can also be sprinkled on top and garnished.
07
Turn on a low flame and cover. After the bottom is fried and set, it can be turned over.
*Because the quiche is quite large, you can use a plate when turning it over, which is more convenient.
08
Wait until the two sides are slightly yellow and cooked thoroughly, then you can take it out and cut it into pieces and plate it.
09
This quiche is enough for the whole family, and the nutrition is online, the method is simple, and you can sleep a little more in the morning!