Some time ago, a friend gave me a lot of handmade sweet potato noodles from the farmhouse, and I was a little dismissive of this ingredient. Not because it's cheap, it feels like it can't be delicious, whether it's in terms of color or the dry and hard texture, it always feels like a small branch.
After many days of putting it away, I took a little foam today. Originally, I wanted to make a "chutney powder", but I looked carefully at the lack of ingredients so I didn't do it, and I wanted to make a big plate of chicken. Only vermicelli, what do you say I lack? Just give up.
Looking at the soaked sweet potato noodles and the bean sprouts Bought in the morning, I decided to stir-fry and eat it. It is both convenient and fast, after the bean sprouts are washed, a small handful of leeks are cut at the door to make an embellishment match.
I thought it was just a simple stir-fry, but I didn't expect this pairing to be very good for my taste. Send the circle of friends to show off, and then I was spit on by netizens. Netizens said that this is called "stir-fried dish" in their case, which is a very common practice, and it is also a kind of collocation that many people like. The sweet potato noodles in this method are not only elastic but also particularly flavorful, especially when combined with ingredients such as bean sprouts. Today, I will share this simple home-cooked stir-fried dish with you. Try it out you'll love it!
Ingredients: 1 handful of sweet potato noodles, 1 handful of mung bean sprouts, 1 handful of leeks, 3 cloves of garlic, 2 eggs, 1/2 tsp of chicken essence, 1 tsp of monosodium glutamate, 1 tsp of soy sauce, a little soy sauce
Cooking steps:
1, the variety and thickness of vermicelli are many, everyone chooses according to their own preferences and trusted brands. Normally we will choose round and not so coarse sweet potato noodles, one is good to foam and the other is easy to fry. Compared to the coarser sweet potato noodles, I think it is more suitable for stewing. Prepare the sweet potato noodles before cooking, soak them in cold water to soften and cut into small strips for later.
2, healthy vegetables do not need to worry about pesticide residues is it, can not finish cutting leeks. Leeks don't know what the situation is, the bugs don't eat, and then they can't finish cutting. Plant it in a pot or on the small ground in front of the door, and you won't be able to eat it.
3. After all the ingredients are prepared, you can make today's dish. Heat the pot with the right amount of oil, beat the eggs, fry and stir-fry and mix, then pour in the mung bean sprouts.
4: Stir-fry the bean sprouts on maximum heat, stir-fry a few times and then pour in the soft sweet potato noodles.
5: Stir-fry slightly to add the required seasonings and minced garlic, stir-fry until almost cooked, sprinkle leeks and turn well to eat.
6, this simple collocation taste is really delicious, I recommend you to try it.
Landlord Tips:
1, sweet potato noodles should be fully soaked soft
2, netizens who like spicy can add some peppers by themselves
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