In winter, the radish is always pickled and eaten, and 2 ingredients are fried together, and the soup is not left on the table, which is really fresh
Winter climate is dry, people often appear hot and phlegm phenomenon, we should pay attention to more water in the usual diet. Radish is the most suitable dry vegetable on the winter table, because the white radish itself contains a higher water content, which can supplement the water missing in our body, the radish is cool, there is a role in clearing heat and refreshing, appetizing and digesting, and the price is not expensive.
There are many ways to cook radish, stewing, boiling, pickling, stir-frying are delicious, but different seasons, or according to the different climate to eat, when the weather is hot, suitable for pickling after cold mixing, refreshing appetizer, cold weather is suitable for soup, stewing or hot frying.
I remember when I first joined the work, I ate in the unit canteen at noon, and among the two most popular dishes in winter was fried radish shredded radish, which became oily because of the addition of shredded meat, absorbed the deliciousness of the shredded meat, soft and sticky, hot with rice, especially under the rice.
Today to share with you is this dish of fried radish shreds, in addition to the shredded meat also added the winter of the seasonal fungi - white mushrooms, white mushrooms are very rich in nutrition, in addition to rich plant fiber, protein, vitamins, there are rich trace elements selenium, can promote the absorption of calcium, but also special delicious, the ingredients add mushrooms together, will add a lot of fresh, mushrooms are still a kind of fungi suitable for all ages, the price is not expensive, this dish is not difficult, very delicious also under the rice, hot on the table even soup is not left, Let's take a look at the specifics!
【Ingredients】: 1 white radish, 9 mushrooms, 1 small piece of pork, a little salt, 1 spoonful of light soy sauce, a little cooking wine, an appropriate amount of oil, 1 handful of garlic leaves
【Method】: 1, prepare the ingredients, 1 white radish, 9 mushrooms, 1 small piece of pork, to make this dish it is recommended to use white radish, stir-fried out softer glutinous.
2: Peel the radish and rub it into a thin strip, put it in a pot and blanch the water, blanch the radish to remove the spicy taste of the radish.
3: Wash the mushrooms with a soft brush, cut into slices, clean the pork, cut into strips and add a little cooking wine, salt and starch and marinate for 10 minutes.
3: Pour the right amount of oil into the pot, add the marinated shredded meat and sauté it.
4: Sauté until the shredded meat changes color, put the mushroom slices into the pot and fry together until the mushrooms are soft.
5: Stir-fry the squeezed radish together in a pan, then add a little salt and 1 spoonful of soy sauce.
6: Stir-fry well and bring to a boil, sprinkle a handful of garlic flavor before turning off the heat.
7, radish shredded to absorb the mushrooms and shredded meat of the delicious soft taste, plus the aroma of garlic leaves, the next meal is delicious.
【Tips】:
1, the radish skin is spicy and spicy, if you don't mind, you can not go, blanching water can remove some spicy flavor can also reduce the frying time.
2, the mushroom is directly exposed outside and easy to get dirty when cleaning, use a soft brush to wash it, and then rinse it with water.
3, the last addition of garlic leaves is the highlight of this dish, must not put less, if not, change to chives.
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