This dish is also called stir-fried dish bar, the main ingredient is sweet potato noodles side dishes at will, the method is also similar, can be light and heavy, meat and vegetarian can be.
by Chengbi Lake Tilfe
Sweet potato noodles 80 g
One parsley
One coriander
4 garlic leaves
Eggs one
Minced meat 50 g
Donggu a pint of fresh soy sauce half a spoon
A pinch of salt
Peanut oil to taste
Chicken essence to taste
Red bell pepper to taste (for color matching)
A little cooking wine, pepper
Sesame sesame oil a little
1: Boil the vermicelli through the controlled water and set aside.
2: Clean up the side dishes, add cooking wine, less salt and pepper to the minced meat and set aside.
3: Add some salt to the eggs, beat well with a spoonful of starch and fry into egg skins and then cut into strips, parsley, garlic leaves, red peppers cut into strips, coriander into sections.
4: Blanch the bean sprouts and set aside.
5: Stir-fry the minced meat in oil and stir-fry the bean sprouts until the pan gas.
6: Stir in parsley, red pepper, coriander, garlic leaves and shredded eggs.
7: Add noodles with salt, donggu soy sauce, chicken essence to season and stir-fry evenly, then pour in a little sesame oil.
8, plate, the taste is light and not greasy, The Ancient Soy Sauce is salty and delicious, the noodles are soft and smooth, the side dishes are crisp and crisp, and can be eaten as rice.
This dish is light in taste, friends who like heavy mouths can adjust at will, love what to tune.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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