Be sure to learn these 8 ways to make steamed buns, each of which is particularly delicious and loved by your family

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1. Meat Dumplings:

This bun is made with a tender and juicy meat filling with a soft bun skin, which combines rich texture with salty and fresh flavor.

2. Egg Spicy Cabbage Vermicelli Pack:

This bun contains eggs, spicy cabbage, and vermicelli to give you a unique spicy taste.

The spicy taste of the spicy cabbage complements the fresh aroma of the eggs, and the Q-elastic taste of the vermicelli adds a layered feeling.

3. Egg, tomato, and green onion buns:

Filled with eggs, tomatoes and chopped green onions, this bun combines the rich taste of eggs with the freshness and sweetness of tomatoes.

The aroma of chopped green onions blooms in the mouth, giving a feeling of endless aftertaste.

4. Shrimp Steamed Buns:

This steamed bun is filled with shrimp slippery and steamed.

The smooth texture of the shrimp is tender and springy, and the light taste of the bun brings you a wonderful steam aroma and delicious taste enjoyment.

5. Custard buns:

This small and delicate bun has a silky custard filling hidden inside, giving you a warm and sweet taste.

The custard bun is wrapped in a soft dough, so you can enjoy the creamy aroma and the softness of the bun with every bite.

6. Sweet bean paste buns:

This bun is filled with sweet bean paste and wrapped in a soft dough.

The plump taste and unique sweet taste of the bean paste make the bean paste bun a classic choice that everyone loves.

7. Taro Buns:

This bun is filled with cooked taro puree, which is soft and delicate inside and out.

The smooth texture and unique aroma of the mashed taro give you a taste on the tip of the tongue and immerse your taste buds in the rich aroma of taro.

8. Pumpkin bean paste buns:

The filling of this bun is a combination of pumpkin and bean paste, which is full of natural sweetness.

The unique texture of pumpkin and the smooth texture of the bean paste combine to create a wonderful taste experience.