By Adja's gourmet daily routine
<h2>Royalties</h2>
Pork ribs 500g
Dark soy sauce 5g
1 scoop of cooking oil
Ginger shredded to taste
Tamales sachet 1
<h2>Practice steps</h2>
1: Soak the ribs for half an hour to remove the blood
2: Drizzle the water, add ginger shreds, soy sauce, cooking oil, stir well and marinate for half an hour.
3: Add the tamales and stir well
4: Cover the plate with plastic wrap, put it into the pot, after the water is boiled, steam on medium-low heat for one hour.
5, steamed for an hour the meat is not soft rotten
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