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By bean flour text
<h2>Royalties</h2>
Prawns 400 g
Light soy sauce 2 scoops
Consumes 1 scoop of oil
2 scoops of cooking wine
1 scoop of sugar
Vinegar a little
Ginger to taste
Garlic 2 large cloves
<h2>Practice steps</h2>
1, ingredients
2, cut off the shrimp feet shrimp head dirty stuff to squeeze out
3. Pull out the shrimp line
4: Chop the green onion, slice the ginger, and finely chop the garlic
5: Mix the sauce with soy sauce 2 spoons of oyster sauce 1 spoonful of a little sugar and a little vinegar
6: Add the appropriate amount of water to the pot and set aside
7: Add the shallots, ginger and garlic slices
8: Add the shrimp and cover the pot and cook for 6 minutes
9. Cook well
10. Plate and eat
<h2>Tips</h2>
When roasting shrimp, do not add water to boil the water to wash the shrimp, so that the original taste of the shrimp is very delicious
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