Hello everyone, I'm little two, have you ever eaten a braised shrimp? Maybe you've eaten that white-burned shrimp without a drop of water, do you eat it? Today, Xiao Er brought you a white-burnt shrimp without adding a drop of water, which is also delicious and delicious than the restaurant.
Braised shrimp is a traditional dish. The main ingredient is shrimp, the main cooking process is incandescent, the word "incandescent" refers to the original shrimp directly into the water to cook, so as to retain its fresh, sweet and tender original taste. Shrimp is rich in nutrients, and its flesh is soft and easy to digest. Shrimp is rich in magnesium, magnesium has an important regulatory effect on heart activity, as well as spleen nourishment, stomach and stomach, blood nourishment, qi and other effects. But today's little two made of white-seared shrimp, do not need to add a drop of water is also very delicious, let's look down together!
【Preparation ingredients】:Shrimp onion Onion, green onion, coriander, cooking wine, highly white wine, small red rice pepper, edible oil
Step 1: Take out the fresh shrimp bought from the market, treat the shrimp tail, shrimp head, shrimp line together, put the shrimp into the basin after processing, add water, and then add a spoonful of edible salt, grab and mix well and set aside.
Step 2: Next prepare an onion, cut the onion into small pieces, be careful when cutting the onion, do not be smoked by the onion to tears Oh, cut the onion into the plate for later, and then take out the green onion and cut into segments, cut it and put it into the plate for later, and then a pinch of parsley, coriander is also cut into segments for him, put into the plate for later.
Step 3: After everything is ready, start the pot, pay attention, do not put oil! Put in the freshly cut onion bottom, spread the onion, and then pour the onion sister and the coriander brother into the bowl together, put the soaked shrimp together into the pot, and put the shrimp neatly! The more beautiful the shrimp are, the more attractive the color. Then add two and a half spoonfuls of cooking wine, sprinkle evenly on top of the shrimp, so that the taste is more delicious, and then a spoonful of high liquor, add the liquor and turn on the medium-low heat, then cover the lid and simmer for ten minutes, waiting for the delicious taste.
Step 4: Take advantage of this waiting time, we prepare another bowl of soul juice, take out the coriander, cut the coriander into cubes, cut it into small bowls, and then cut some small red rice peppers, millet red peppers into circles, and cut them into bowls. Then start the pot and burn the oil, add the appropriate amount of cooking oil, heat the oil and pour it into the ingredients just now, and a bowl of fragrant sauce is ready!
Step 5: After five minutes, you can see the shrimp in the pot gradually turn orange-red, indicating that the shrimp has been cooked! Don't simmer for too long, otherwise the meat will not be delicious, we open the lid, be careful, wait for the first hot air in the pot to be emitted, and then scoop the shrimp into the bowl, so as not to burn, put the stewed shrimp into the bowl, drizzle with just prepared is the soul sauce, simply not too fragrant Oh, shrimp meat is not a little fishy, shrimp meat is elastic, one bite, really delicious.
【Note】 Shrimp is rich in protein and calcium, can not be eaten with fruits containing tannic acid, such as grapes, pomegranates, persimmons, etc., easy to cause human discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea and other symptoms. If you want to eat, at least two hours apart.
All right! The process of making a white-seared shrimp without adding a drop of water ends here, do you like to eat such a white-seared shrimp? Friends who like it can try it at home, simple and delicious, and finally don't forget to give the little two likes and forwards! Thank you for your liking, pay attention to the little two, and continue to share more food with you in the next issue.