Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish compared to the essential amino acid valine is not high, but is a nutritionally balanced protein source, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp. Compared with fish and poultry, shrimp has less fat content and almost no animal sugar as an energy source, shrimp has a high cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components. (Collapse)
Difficulty: Cut Pier (Beginner)
Time: about 10 minutes
Fresh shrimp
garlic
soy sauce
vinegar
Wine
1. Cut off the whiskers and sharp corners of the head
2. Use a knife to cut a knife at the second section of the shrimp back, use a toothpick to pick out the shrimp line and wash it
3. Bring a little cooking wine to a boil in a pot with some water
4. Put the treated hungry shrimp in the water
5. After a few minutes, fish out the control water
6. Peel the garlic and spoon it into stone
7. Mash into garlic paste
8. Remove and add a little vinegar and soy sauce to a bowl to form vinegar garlic juice
9. Plate the dried shrimp and dip it in vinegar and garlic juice
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