Fresh white-seared shrimp and Hagi's spicy Sichuan sauce is really a perfect match, spicy and sweet, one after another will not be greasy at all Without green onions and ginger at home, I put some peppercorns and dried peppers, and no cooking wine will not be fishy
By Kun Kun girl
Fresh shrimp 200 g
Peppercorns to taste
Dried chili peppers to taste
Howey spicy Sichuan sauce to taste
1. Prepare the ingredients
2: Heat a non-stick pan and add dried chili peppers and peppercorns
3: Pour in the shrimp
4: Cover the lid and simmer for 4-5 minutes on low heat without water
5, shrimp is slowly turning red
6: Pour Haoji spicy Sichuan sauce into the small saucer
7. The shrimp is cooked
8. Plate can be loaded
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