Hello everyone, here is the glory of food, my purpose as a person is: happy to eat a meal, unhappy to eat two meals, there is nothing that a delicious meal can not solve. So, if you are the same, welcome to pay attention to me, only food can bring us closer.
Hot weather, the most suitable for eating some high-protein and low-fat foods, supplement nutrition is not greasy, and fresh shrimp is such a food. This is not, the price of fresh shrimp recently is too cheap, a pound of only 18 pieces, the size of each shrimp is not small, delicious and delicious, supplementary nutrition also helps grow a. More importantly, there is no bone at all, especially suitable for children or the elderly to eat it, my children especially love to eat shrimp, eat 5 times a week, not exaggerated at all.
Shrimp, I personally think, only incandescent, can compete with it. Because the shrimp has an excellent umami taste, and the meat quality is also easily affected by other spices and changes its flavor. If spicy, curry and other seasonings are done, the umami taste of shrimp will be robbed, which cannot reflect the deliciousness of shrimp. Therefore, I advocate that it is better to be white-burned, of course, if this is the premise of live shrimp, those frozen shrimp are casual.
The practice of braised shrimp is particularly simple, and many people have complicated it, especially when it is cooked for too long and makes the meat quality of the shrimp unsavory. Shrimp meat is very easy to cook thoroughly, and its taste should be very q elastic and tight, cooking time for a long time, will affect the final taste, generally boiled white shrimp the whole time of about 8 minutes, more than this time, it is not delicious. Let me share my process of making white-seared shrimp and learn to try it quickly.
Ingredients: 500 g of fresh shrimp, green onion, ginger
1. Add water to the pot and bring the green onion and ginger to a boil together. The amount of water used determines the time the water is boiled, that is to say, the less water, the shorter the boiling time, but not too little. The amount of water can generally make the shrimp submerged, it can also be less, so faster, generally 500 grams of shrimp with 1000 ml of boiling. This process takes about 4 minutes. In addition, green onions and ginger are good ingredients for freshening.
2. Pour the shrimp into boiling water and continue to cook until the shrimp turn red. When the shrimp is poured into boiling water, the temperature of the boiling water will be instantly reduced by tens of degrees, and then it will not become normal temperature. Therefore, the boiling time should be shortened, and the process is about 3 minutes.
3. Wait for the water in the pot to start bubbling, then you can catch the shrimp. The process of catching the shrimp takes about 10 seconds, which is basically negligible.
4. Put in the cold boiling water prepared in advance to cross the cold river. Why should you cross the cold river, in the case of hot expansion and contraction, in fact, this is conducive to the shrimp meat texture is more elastic, and the water in the pot to cook shrimp, more or less has some fishy taste, so the cold river is conducive to diluting the fishy taste, so that it will not feel fishy when eating. The point is, the time to cross the cold river must not be too long, 30 seconds can be fished up and plated, soaked in cold boiling water for too long is also easy to make the shrimp cold and not delicious.
Finally dipped in their favorite garlic sauce on the eat, shrimp meat q bomb delicious, no fishy taste at all, the more you eat the more you want to eat, how much to eat is not tired haha.
The process of boiling shrimp is only 4 steps, the first step is to boil water, which takes 4 minutes; the second step is to put the shrimp into boiling water and continue to boil, which takes 3 minutes; the third step is to catch the shrimp and put it in cold boiling water, which takes 30 seconds; the fourth step is to fish the shrimp up again and plate it, which takes 30 seconds, and the whole process of boiling shrimp takes 8 minutes.
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