White-seared shrimp

author：The world of food 2021-11-08 04:33:34

White-seared shrimp is a famous dish of Han chinese in Guangdong, which belongs to the Cantonese cuisine family. The word "white burning" refers to the original fresh shrimp directly into the water to cook, retaining the fresh sweetness and tenderness of the shrimp meat itself, and then peeling off the shrimp shell and dipping in the sauce to eat.

Ingredients and details

1. Wash the shrimp, cut off the whiskers, slice the ginger and shred the green onion.

2. Add oil to a pan, heat it up and sauté ginger slices and shredded green onion, then cook in cooking wine

3. Add water

4. When the water boils, put in the base shrimp and blanch

5. Soak the cooked shrimp in ice water to make the shrimp more textured

6. Finely chop the ginger

7. Pour in seafood soy sauce, vinegar and sesame oil to form the sauce

8. After draining the shrimp, peel off the shell and dip in the sauce

9. Finished product photo

10. Finished photo

11. Finished photo

12. Finished photo

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White-seared shrimp

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