There are many ways to do prawns, but most people buy them back, and the most favorite method is white burning. The specific operation method is to put the prawns in water and cook them, cook them and then come out of the pot to eat, is it the vast majority of people, are they doing this? So today I tell you, in fact, this method is not right.
In our house, the boiled shrimp is not made with water, and it is still very delicious, even more umami than boiling it with water. Many people wonder, what is the use of water, beer or something else? In fact, there is no need, the whole process, do not need to use liquid, you can make the prawns easily cooked.
Doesn't it feel amazing? So next, let's take a closer look at this exclusive method shared by the old fishermen, after learning this method, you can also try it at home, and the family loves to eat it more. The shrimp meat Q bomb is tight, and the nutrition and umami taste are not lost, which is really addictive.
Ingredients required: shrimp, ginger and onion, cooking wine
1, this method of not using water, only suitable for fresh prawns, if it is dead shrimp, frozen shrimp, very not fresh, it is not very good, fresh shrimp to buy after cleaning.
2, after washing, it is best to remove the shrimp line, many people say that it is easy to lose the umami taste of the shrimp line, in fact, there is not much impact. After removing the shrimp line, we set it aside and then prepare some green onion and ginger, cut the green onion into green onion segments, and cut the ginger into slices.
3, next wipe the pot clean, no need to put water or oil, we spread the onion and ginger to the bottom, and then pour the prawns into it, and then pour a little cooking wine to fish. Next, we cover the pot and simmer for a while, during which time we can go and stir-fry.
4, about 2, 3 minutes of the look, we can open the lid of the pot to see, if the whole body of the shrimp becomes red, it is already cooked thoroughly, so that slightly stir-fry twice, you can come out of the pot. After cooking, put it on the plate, then prepare a small bowl, add minced garlic and soy sauce and stir well, so that the dipping sauce is also available.
Often the prawns boiled in water will have more water after they come out of the pot, and the umami taste is not so strong. But with this method to make, shrimp meat fresh taste is particularly strong, taste taste, Q bomb tight and chewy, who eats who likes, hurry up and try it.
Tips:
1, do white shrimp, can also be done without water, this principle is, the use of fresh prawns themselves, the shrimp cooked.
2, in the process of cooking, we can stir from time to time to prevent the shrimp paste pot.