Cantonese cuisine masters teach you to make orthodox Lingnan flavor, white-seared shrimp, fresh and smooth, healthy and nutritious

White-seared shrimp

White-seared shrimp is a delicacy that seafood lovers can't miss, shrimp meat is not only crisp and tender, but also rich in nutritional value, but allergic friends do not eat oh!

Difficulty: Average

Cooking time: 6 minutes

Taste: Fresh

method:

1 Bring to a boil in a pot of water and add slices of ginger.

2 Add the washed chives.

3 Pour in the cooking wine.

4 Cook for about 2 minutes into ginger and shallot water.

5 Add salt.

6 Add the washed shrimp.

7 Cook for about 2 minutes until the shrimp are browned and cooked thoroughly.

8 Turn off the heat and remove the cooked shrimp and soak in cool water for a while to cool down.

9 Place the shrimp on a plate, put the soy sauce in the middle, and dip the soy sauce as you like when eating.

ingredient:

Fresh shrimp: 250 g

Chives: 1 stick

Ginger slices: 5 g

salt

Wine

Raw soy sauce

Common sense

Related knowledge:

White-seared shrimp is a seafood lovers can not miss the delicacy, shrimp meat is not only crisp and tender, nutritional value is also very rich, it contains protein, vitamin A, potassium, iodine, magnesium, phosphorus and other nutrients, with enhance immunity, alleviate neurasthenia, protect the heart and vision and other effects. However, shrimp is a hair product, and allergies and eczema patients should not be eaten.

Compatible:

Pair with shrimp with the right ingredients

Grass mushroom: tonic kidney aphrodisiac

Shallots: qi and milk

Pig liver: treatment of kidney deficiency, menorrhagia

Pair with shrimp in a gram of ingredients

Olive: Easy to cause physical discomfort

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