By Lynda Lynda
Royalties
- 2 large chicken thighs
- 2 green onions
- Ginger 1 piece
- Millet spicy 1 pcs
- 1 scoop of salt
- 1 scoop of cooking wine
- 1 sachet of white blanched juice
Practice steps
1: After the chicken thighs are cleaned, add salt, green onion, ginger and cooking wine and marinate for about 1 hour.
2. Put into the Yidunpu micro-steaming and grilling machine and adjust it to the steaming mode of 100 degrees and steam for 25 minutes!
3: After steaming, take out the cold water, cut it into small pieces, put it on the plate, and drizzle with the boiled juice.
4. Add onion shredded millet spicy, and finally drizzle with hot oil to stimulate the aroma!
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