One of the simplest and most authentic ways to eat shrimp.
by wiwiwi
Shrimp 500 g
Salt to taste
Ginger to taste
Cooking wine to taste
Steamed fish soy sauce to taste
Rice vinegar to taste
1: Wash the shrimp and remove the shrimp line, and use a toothpick to pick up the shrimp line from the second section of the head.
2: Pour water into the pot and add ginger slices, cooking wine and a little salt.
3: After the water boils, add the shrimp and cook for 3 minutes, turn off the heat and simmer for 1 minute. Serve the plating.
4: Mince the ginger.
5: Ginger, steamed fish soy sauce, rice vinegar sauce. Get used to what you put! My family is usually just like these three.
6. Plating.
7. Finished product drawing
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