Prawns do not need to be boiled, sprinkle some salt and simmer, more delicious than white-seared shrimp, crisp and tender Q bomb

　　There are many ways to cook prawns, and in daily life, the most common methods are nothing more than white-boiled prawns, braised prawns in oil and salt-baked prawns!

　　Today I would like to share with you a simpler approach, shrimp meat is crisp and tender to eat, with a hint of sweetness, better than boiled shrimp, no need to add a drop of oil.

　　Let's take a look at how this waterless and oilless prawn is made!

　　Fees:

　　Prawns, peppercorns, green onions, ginger, white wine, salt.

　　method:

　　Use scissors to cut off the whiskers of the prawns and wash them.

　　Place the washed prawns in a porous basket and drain.

　　Slice the ginger and cut the green onion into small pieces.

　　Take a clean pan, add the shallots and sliced ginger and pour the drained prawns into the pan.

　　Sprinkle a small half spoonful of salt, a pinch of peppercorns, a small spoonful of white wine into the pot, cover the pot and heat on high.

　　Heat to 3 minutes to turn off the heat, this waterless scorching prawn is ready, waterless and oilless, shrimp meat is not only not fishy, but more compact, crisp and tender Q bomb, but also with a silky sweet taste, better than boiled shrimp taste, more salt-saving than salt-baked shrimp. If you like it, try it!