Big fish and big meat have eaten enough, come to a white seared !️ cabbage heart, the color is emerald green, light and nutritious, the method is simple, let's do it together!
By Cute Shin Shin shin big duck pear
Vegetable hearts (green vegetables) 1 handful
3 cloves of garlic
2 scoops of soy sauce
1 scoop of oyster sauce
A little sugar
1 scoop of sesame oil
Salt 2 g
1 scoop of cooking oil
1: Cut off the roots, wash and mince the garlic
2: 2 spoonfuls of soy sauce + 1 spoon of oyster sauce + a little sugar + 1 spoon of sesame oil, stir well and set aside.
3: Boil water, add a little salt and 1 spoonful of cooking oil, open the water into the cabbage and blanch the water for two minutes, drain and set aside.
4: Stir-fry the minced garlic in the pot, pour in the sauce and heat the heat, and pour it on the heart of the dish!
5, light and nutritious braised cabbage heart, delicious and good-looking!
The root of the cabbage heart is relatively old, cut it first, put salt and oil into the boiling water to keep the green of the vegetable heart, and the boiling time should not be too long, otherwise the dish heart will be old and affect the taste!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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