Tamales have been eaten by everyone, as a dish that everyone will make, basically popular with many people, so today the first day will not share the tamales, the first day will share a steamed pork ribs that is not much different from the tamales. When I was a child, I often ate this dish or my grandmother made it, and I could eat two bowls of rice every time I ate the first day, and my grandmother was also afraid that the first day of the first year would not be enough to eat, and often let the first one eat more. However, Chuichi wanted to say that the steamed ribs made by grandma were really delicious, steamed in a traditional steamer, and the powder was also made by himself, so this was a very original home-cooked dish.
The last time I ate this dish was the New Year's Meeting, and in the blink of an eye, it was almost the New Year, but chu yi had already begun to miss the taste of this dish in advance. Although the dishes made at home every New Year are delicious and cooked, the favorite dish of the first year is this steamed pork ribs, which can basically be said to have captured the stomach of the first year, except for this dish, the first day has not touched other dishes at all. In order to relieve his hunger, Chuichi also decided to make this soft and fragrant steamed pork ribs at home in order to prove his cooking skills.
In fact, many people think that this is a very troublesome dish, because you have to clean the ribs and steam, but also a special time-consuming, in fact, it is not like this, the first New Year when watching grandma steamed, so it is not very difficult, just a few simple steps can get a dish, Chu Yi decided that after doing it this time, he must go home to give Grandma a time to eat, let Grandma also taste the first craft. If you haven't figured out what to eat tonight, you can learn to cook this delicious dish with Chuichi!
【Preparation of ingredients】
400 grams of pork ribs, 2 sweet potatoes, 70 grams of steamed meat and rice noodles, 50 grams of beer, 5 grams of salt, 5 grams of sugar, 10 grams of light soy sauce, and 5 grams of dark soy sauce.
【The process of making steamed pork ribs】
1: Cut the fresh pork ribs you bought into small pieces and rinse them repeatedly with water, before grabbing some salt into it, then washing it again, and then fishing it out to control the moisture.
2: Take a large bowl and put the ribs in, then add salt, sugar, soy sauce, soy sauce and stir evenly, pour in the beer in several times, while stirring by hand until the beer is fully absorbed.
3) Marinate for half an hour and then pour the steamed rice noodles into the ribs and stir well.
4) Prepare the steamer, wash the sweet potatoes and remove the skin, then cut into slightly thicker slices, and then spread the sweet potatoes on the steamer basket in turn.
5: Arrange the ribs on top of the ribs in an orderly manner and place the steamer basket on the steamer to steam. Before steaming, boil water in a steamer to preheat and put it on the steamer basket.
6: The time to steam the ribs is about an hour, you can put the preparations out of the pot, and finally sprinkle some green onions or coriander on the ribs to eat.
The reason why not much salt is added is because the steamed meat rice noodles themselves have a salty taste, and when they are pickled, they are also salty, and the soy sauce also has a salty taste, so try not to be too salty, so it will lose the taste of the ribs themselves. Try to choose a smaller rib, so that the meat quality will be less tender and steamed.
【Tips】
The reason why you put beer into the ribs is because a lot of steamed ribs are very woody because they don't give the ribs a lot of water, if you don't like sweet potatoes, you can put some potatoes or taro instead, but Chuichi especially likes to use greens instead. If you don't like green onions or coriander, you can just eat it without putting it.