Steaming ribs with potatoes is simple, delicious without fire, and has the effect of replenishing qi and blood. Suitable for those who have insufficient qi and blood, yin deficiency and poor tolerance
By fries dipped in curd milk
1 pork front row
Spiced steamed rice noodles 90g
1 scoop of light soy sauce
4 tablets of ginger
Potatoes (medium) 2 pcs
A little peppercorn powder
1 scoop of corn oil
1 scoop of cooking wine
1: Chop the ribs into pieces
2. Peel the potatoes
3: Slice ginger
4: Rinse the ribs and drain
5: Add corn starch
6. Add cooking wine
7: Add soy sauce
8: Add spiced tamales and corn oil
9: Mix well
10: Add ginger slices
11: Mix well and marinate for 15-20 minutes
12: Place the marinated ribs in a bowl
13: Cut the potatoes into cubes
14: Mix in soy sauce and peppercorns
15: Place the potatoes on top of the ribs and steam for 30 minutes
16. Buckle upside down on the plate after removal
17. Open the bowl and eat it
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