Steamed pork ribs (not greasy and soft)

Ingredients for steaming ribs

A little cooking oil

700 grams of fresh pork ribs

A bag of steamed rice noodles

Apply the hash rate shallots to an appropriate amount

Ten grams of red tofu milk

Soy sauce to taste

Five grams each of sugar and salt

10 grams of cooking wine

The practice of steamed pork ribs

1. Wash the onion, ginger and garlic and slice them for later

2 Just rinse the fresh pork ribs, soak them in bloodless water and drain them

3 Drain the fresh ribs with ten grams of cooking wine add ginger slices and garlic added to the fermented milk juice ten grams of dark soy sauce ten grams of sugar five grams, five grams of salt to stir the ribs evenly, about 15 to 30 minutes, the longer the marinade, the more flavorful the ribs

4 Pour the steamed rice noodles into the marinated ribs, grasp well with your hands, and try to wrap the surface of each rib evenly with the rice noodles

5 Place the ribs in the prepared dish, add water to the pot, put the ribs into the steamer and steam over medium heat for about 30 minutes

6 Take the ribs out of the pot and sprinkle them with chives, and you'll be done with a delicious steamed pork ribs that are full of color and flavor

This is a classic home-cooked dish that becomes more flavorful the longer it is marinated