Home-cooked tamales, simple to do, good appearance, good taste, fresh and soft and tender without grease
Eating pork has been a lot of connoisseurs since ancient times, "get up in the morning to play two bowls, full of their own Jun mo management", Su Dongpo must be one of the representatives. In "Ode to Pork", he wrote that he would eat two bowls of pork every morning, and he was indeed one of the pork lovers. Nowadays, people are still very fond of pork, and there are many different ways to eat pork, for pork belly, there is a very representative way to eat it is to make tamales.
The way to eat tamales originated in Jiangxi, China, and later spread to other places, and there are many different derivative ways to eat. The tamales to be made today are sweet, and the overall taste is very soft and sticky. Choose the fresher pork belly and pair it with homemade tamales to make this tamales even more delicious.
This dish is rich in protein and is one of the most nourishing dishes. With the fat of pork belly, with homemade steamed meat rice noodles, whether it is the taste or the appearance of the value, it is very impactful, it will make people eat a bite and can not stop, you can try to make it at home.
【Dish name】:Tamales (home-style version)
【Ingredients required】: rice, pork belly, sugar, etc
【Cooking process】:
Step 1: Prepare ingredients, with an appropriate amount of pork belly with skin, prepare a pumpkin, rice, glutinous rice should also be prepared, star anise, pepper, pepper in an appropriate amount, sugar, cooking wine and sweet noodle sauce can be prepared a little.
Step 2, pork belly can be cut into thin and uniform slices, if you are afraid of fresh and not good cut into slices, you can properly freeze it will be better cut.
Step 3, pork belly should be properly marinated, here added to the fishy cooking wine, while adding sweet noodle sauce, sugar, ginger powder and other seasoning, let it be simply marinated for later.
Step 4, heat in the pot, add rice, glutinous rice to the pot, and then add peppercorns, star anise, pepper segments, etc. for stir-frying, here it should be noted that the ratio of rice and glutinous rice can be about 3:1.
Step 5, when frying, pay attention to the use of small fire stir-frying, otherwise it is easy to paste, this stir-frying should be patient, until the aroma can be stopped, then the rice and glutinous rice color has become burnt yellow.
Step six, after grinding them into a powder, here we should pay attention to the relatively large octagonal out, other materials together with the tool to grind into fine powder.
Step 7, the pork belly is basically also marinated, at this time you can add each piece of pork belly to the homemade tamales for wrapping, completely wrapped evenly.
Step 8: Each piece should be evenly wrapped, and then placed according to the following appearance.
Step 9: Cut some pumpkins and put them on a plate and steam them together for about 40-50 minutes.
Step 10: When you come out of the pot, you can turn the plate upside down into other plates, sprinkle some green onions and eat.
Step 11, the appearance is high and the taste is good, and the tamales under the rice are very good.
【Cooking Skills】:
1, fresh pork belly is not very good cut, you can slightly refrigerate or freeze and then cut, so that the time to cut meat will be reduced a lot, and it is easier to grasp the thickness.
2, when the steamed meat powder is fried, be sure to add an appropriate amount of glutinous rice flour, so that the viscosity of the steamed meat powder is greater, and the taste is also very good when eating.
3, steamed meat powder stir-frying stage, to pay great attention to the heat, do not stir-fry, it is easy to fry paste.
4, the final stage of the pot, inverted buckle will make the value of the tamales higher, just need to find a larger plate will not be a problem.