Hefei Jinhui Splendid Yunting, the food I want to share with you today is - tamales!
As a foodie, commercially available tamales are 100% out of our appetite. Therefore, homemade tamales have become a compulsory skill for qualified foodies. The following Hefei Jinhui Jinxiu Yunting will teach you the method of this dish!
【Tamales】
1. Stir-fry the rice with star anise, cinnamon and peppercorns until it is light brown, and beat it with a grinder to form spiced rice noodles.
2. Prepare curd milk, Pixian watercress, green onion, ginger slices, wash the pork belly, soak for 20 minutes to remove the blood water, cut into strips.
3. Add cooking wine, soy sauce, curd milk, salt, Pixian watercress, green onion and ginger and marinate for half an hour.
4. Add rice noodles, add a small amount of water, mix well, take a bowl, put the pork belly skin down, arrange it in turn, and put the green onion and ginger on top
Put into the pot, bring to a boil on high heat, turn to medium heat and steam for about an hour, steam the steamed tamales, and put them on the plate.
Isn't it very simple, it's delicious! Friends who like to eat tamales, hurry up and learn together with Hefei Jinhui Jinxiu Yunting!
![The home-cooked version of tamales does this, which is more delicious than the restaurant's, and the tutorial is detailed and will be seen at a glance[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)