Golden pumpkin tamales, this dish lives up to its name: golden soft glutinous pumpkin, fat and lean pork belly, steamed with handmade rice noodles. Its taste is fragrant, fresh and soft but not greasy. And this kind of steamed delicacy, less oil healthy, easy to digest, can often be made for children to eat.
【Golden Pumpkin Tamales】
1. Prepare the ingredients: a small pumpkin, peel the skin clean, then cut into several petals, remove the melon, place the shape of the bowl, and use it to hold the pork belly.
2. Marinate pork belly: Prepare 300 grams of pork belly, first cut into thick slices, and then change the knife to cut into even small pieces. A small piece of ginger, pat and cut into ginger cubes; a few garlic, pat and cut into minced garlic, and put together with pork belly. Add a few dried chili peppers, 1/2 star anise, 5 grams of oyster sauce to the pot to freshen, 10 grams of cooking wine to remove fishy, 2 grams of dark soy sauce to remove the background color, and then add 2 grams of salt, 1 gram of chicken powder, 1 gram of pepper, and grasp all the spices evenly. Prepare another spring onion, pinch out the juice, grasp and mix well, and marinate for 15 minutes.
3. Prepare the rice: Four handfuls of long fragrant rice are placed in a small pot and set aside.
4. Stir-fry rice noodles: We heat the pot, pour the rice into the pot, turn on medium-low heat and stir-fry for about 2 minutes, during which a little salt is added to the bottom flavor, and the rice can be fried after yellow and fried.
Then pour the sautéed rice into the juicer and beat it into rice noodles for later. Rice noodles should not be beaten too crushed, it will not be grainy to eat, and the taste is not good.
5. Plate steaming: Put the marinated pork belly into the rice noodles one by one, grasp and mix evenly, so that each piece of pork belly is evenly wrapped with rice noodles. Then put the pork belly wrapped in rice noodles into a pumpkin bowl and cover it with a layer of plastic wrap for later. Plastic wrap should be used high temperature non-toxic, of course, it is not possible not to use it.
6. Steaming plate: boil water in the pot, put the grate, put the pork belly into the pot, cover the pot and steam for 40 minutes. After 40 minutes, the pork belly and pumpkin are steamed and steamed. We remove the pork belly from the pan, fold it upside down on the plate, and garnish with a little coriander to serve.
Well, this golden, tender and delicious golden pumpkin powder tamales are ready. Don't miss this dish with children at home, it is nutritious, healthy and oily.
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