Tamales are a dish that many people like to eat, and some places call it rice noodles. It is made of red and white pork belly, and the authentic tamales make the texture fat but not greasy, fragrant but not chai, and the taste is very good. Usually, other vegetables are laid on the bottom of the pork, and the pork belly dipped in rice noodles is spread on top, and the steamed meat is better than the fried in oil.
Today to share a delicious recipe for tamales, this method is not only simple, very convenient to be able to come out of the pot in 30 minutes, and the steamed meat is not fatty at all, and the taste is fragrant and light. Talk about the detailed steps of making this tamalone, friends who like to eat can follow this method to try it!
【Preparation of ingredients】
Pork belly, cabbage, cooking wine, shallots, soy sauce, tamales.
【Cooking steps】
1. The pork used to make this tamales is fat and lean pork belly, choose a piece of fresh pork belly, wash it and wipe the moisture off the dry surface, then put it on a board, cut it into two centimeters or so thin slices with a knife, and then put it in a basin.
2. Add a little cooking wine to the pork belly, soy sauce, then grab a handful of peppercorns and soak them in a small bowl for 10 minutes, pour the peppercorns into the pork, and continue to mix well.
3. Marinate for 30 minutes and then put the steamed meat powder in, use chopsticks to stir it evenly, find a larger plate, spread a few vegetable leaves on the bottom, use cabbage leaves or cabbage in winter, lettuce is OK, and then put the pork belly neatly on top of the vegetable leaves
4. Next, put the whole bowl into the steamer basket, add water to the pot, put the steamer on, cover the lid, first turn on the high heat, bring the water to boil, then turn it to a low heat and slowly steam for 30 minutes.
5.30 minutes after the cooked thoroughly, then you can turn off the heat, put the large bowl out, sprinkle a small handful of pre-cut green onions, cool some can be on the table, so a very delicious tamales will be ready, smell very fragrant, steamed meat is not greasy at all, very fragrant, like to eat tamales friends can follow this method to do it, simply use the convenience of 30 minutes to get it done, and the dishes made by themselves are safe and healthy, you can rest assured to eat.
【Cooking Tips】
When making this dish of tamales, do not use a random kind of pork, just use fatty pork belly to make, so that the taste will be fragrant, the neck and back meat itself is less fat, eat the taste will be worse, choose the right meat to make the tamales will be more delicious.