Recently the daughter-in-law always wants to eat meat, with the changes in the current swine fever epidemic, the price of pork is now getting higher and higher, pork was 11 pieces of 9 a catty before, and now it has risen to 15.9 a catty, more and more expensive, Xiao Dong said that pork is unaffordable.
Daughter-in-law has not eaten enough recently, changing the pattern every day to increase appetite, Xiao Dong saw others making tamales on the Internet, today to make a tamales for the daughter-in-law, so that the daughter-in-law has eaten addiction.
Tamales are one of the traditional Dishes of the Han people popular in the southern region, just steamed in the pot, tamales are sticky and fragrant, crisp and refreshing, fat and lean pork belly is fat and not greasy, spicy and delicious, super rice. In fact, it is also very simple to do a good job of tamales, as long as you master these points, the kitchen white can also learn, and what you do is zero failure. Let's do it with Xiao Dong.
Ingredients used: 1 piece of pork belly, steamed rice noodles, green onion, ginger, cooking wine, soy sauce, dark soy sauce, salt, pepper, sugar, oyster sauce
method:
1, the bought pork belly clean, then cut into slices, the cut meat slices into the plate,
2, add some cooking wine to fishy, soy sauce, soy sauce coloring, salt, pepper, sugar to freshen, put some oyster sauce, green onion cut into segments, ginger pat chopped into minced, put into the basin, grasp and mix evenly, marinate for about 30 minutes
3: Prepare a potato to peel, slice and place the potato chips at the bottom of the plate
4: Beat an egg in the marinated meat, grab it and mix it well, then add steamed rice noodles and wrap them with rice noodles
5, the wrapped rice flour pork belly on top of the potatoes,
6: Steam in the pot after all the work, steam in the pot and add pork belly to the pot, steam on high heat for about 40 minutes
Well, put the shallots out of the pan and the fragrant tamales are ready
1, in the meat slice into an egg, the main role is to lock in the water, so that the meat is more smooth and tender
2, the wrapped rice noodles of the meat evenly placed on the potatoes, remember not to stack, otherwise it is easy to sandwich
What are the good methods and suggestions for making tamales, welcome to leave a message in the comment area to discuss, thank you for your attention and support!