I like to eat tamales, but the finished product in the restaurant is either spicy, salty, and sometimes too fatty, and it is delicious enough to eat by yourself, clean and hygienic.
by wait and wait and wait and wait
Pork belly 500 g
Salt 1 teaspoon full
Light soy sauce 2 scoops
1 scoop of cooking wine
1 scoop of dark soy sauce
2 pieces of curd milk
2 tablespoons of red oil watercress
Ginger Garlic shallots to taste
Rice 250 g
Glutinous rice 50 g
Dried chili peppers to taste
A handful of peppercorns
2 octagons
Potatoes or sweet potatoes 2 pcs
1, choose fat and thin pork belly cut into small pieces, I directly let the master use the machine to cut into pieces, steal a lazy
2, cut the green onion shreds, ginger slices, garlic grains into it, I plan to pick out the onion and ginger after marinating, so cut it relatively large, you can also cut it directly.
3: Add 2 pieces of curd milk, 2 spoonfuls of bean paste, 1 spoonful of dark soy sauce, appropriate amount of light soy sauce, cooking wine (I use rice wine), a full spoonful of salt (usually the amount of stir-fried dishes).
4: Stir well and marinate for more than half an hour. When curing meat, you can prepare rice noodles, in fact, you can also buy finished tamales, which saves the later steps.
5, I use the oven to dry the peppercorns, star anise, dried peppers at low temperature, and crush the blender. The directly dried peanut rice was delicious
6: Peppercorns, star anise blender and powder.
7, rice, glutinous rice wok stir-fry yellow over low heat, to keep stir-frying, you can add a few peppercorns together to fry more fragrant. When the blender is broken, be careful not to completely powder the rice.
8: Sprinkle the prepared rice noodles and pepper powder on the marinated meat, stir well so that both sides of the meat slices are covered with rice noodles. Pepper powder depends on personal taste, I break more, the actual amount of a spoonful can be, like spicy heavy can be appropriately added more.
9: Cut a little potato or sweet potato pad at the bottom of the plate to absorb the red oil flowing from the steamed meat.
10: Place the mixed meat slices on the sweet potatoes and steam them for more than 50 minutes. There are sweet potatoes on the bottom, steamed out soft, if you like sticky soft taste can also not put sweet potatoes.
11, fragrant, sticky, loose, soft,
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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