Today I want to eat it again to make tamales, seconds to kill all the tastes that have been eaten in restaurants, really do it yourself, with the best ingredients, and clean and hygienic, absolutely not vain, right to start their own kung fu ... Let's share it with you! In the future, everyone will learn that there is a big dish that can be handed during the New Year's Festival!
1) Buy pork belly, personally recommend buying the front leg near the ribs of those two, because there is no soft thing on the stomach, eat the taste taste to praise a lot (personal advice to buy slightly a little bit of fat meat, eat fragrant), like to eat lean meat, you can buy tenderloin, or ribs, that taste is the same stick!
2) Tamales rice noodles, supermarkets have, individuals buy is spicy taste, the taste is not very spicy (like to eat spicy), there are also spices, some urban supermarkets are not convenient, then you can buy online, it is also very convenient, some do not like to eat too much spices, you can also search, there are also selling
3) Get some green onions, and cut them into green onions when the time comes (personally like green onions, the taste is more fragrant, and the shallots have been reduced to garnish)
4) Do not cut the pork belly first, go back to wash it, the water is dried with oil-absorbing paper, and then the pot is heated, and the meat skin is placed at the bottom of the pot and scalded, so that the fishy smell of the pig skin hair follicle can be removed very well, and then washed, scrape the charred part of the meat skin with a knife, some dislikes can also be directly meat skin do not want, the same is particularly good. (Individuals do leave half of the clean skin, so that the tamales taste soft and sticky)
5) Cut the meat into thin slices, like lean meat can also buy some lean meat, the size of the slices can be slightly larger (can be a little larger cut thinner on the line), you can also freeze the refrigerator slightly, cut well, some family knives are really blunt [smile]
6) Cut the meat well, find a larger pot, put the meat and shallots together, and then pour some cooking wine, soy sauce to taste (do not soy sauce), put some sugar (mainly to mention the aroma, will not be sweet), the old dry mother a little, a little bit of sesame oil on the line, consume a small spoon of oil, a little salt on the line, watercress sauce half a spoon, chicken essence a little! Then grasp the hand evenly, like the pepper put some peppers. Let stand for 10 minutes and marinate
7) Time to add the bought steamed meat rice noodles poured in, poured the amount of this rice noodles, after dipping, you can see that it is the feeling of meat slices on the line, (I use a package of rice noodles to buy at a time, rice noodles are as delicious as delicious), and then the most critical step (be sure to add a Red Bull bottle so half a bottle of water, a pound of meat configuration), so that the meat steamed out of the wood, the taste is particularly good! (Some use poured cooking oil, but it is too greasy to come out of the soft waxy feeling of this water)
8) Make a large basin or bowl, put some cut sweet potato pieces at the bottom of the pot (don't cut too much), and then mix the meat on top of the sweet potato (there are some potatoes, but I personally think the sweetness of sweet potatoes is better and more fragrant)
9) Boil the water and start steaming! (Be sure to steam for an hour and a half) You can steam it first, and then prepare other dishes without delaying the time! This is the best to eat, time less than the taste can not reach the complete, personal experiments many times the result!
When the time comes, you can eat, even if you don't like to eat fat meat, you won't feel fat when you eat it. It's not like eating fat at all!
It is really that sentence "fat but not greasy, thin and not chai", absolutely made of the feeling, no less than a five-star chef, every New Year's Festival, take a big dish, personally feel that a pound of meat at a time, three or four people eat just right, feel good, please pay attention to give a thumbs up, give me the motivation to continue to share the best dishes with you! Thanks, [shy] [shy]