Rice noodles with tamales, remember?

Huangmei County has an authentic cuisine, called rice noodle steamed meat, can be described as one of the delicacies on the tip of the tongue of the Huangmei people, tamales are fragrant but not greasy, living in the land of fish and rice Huangmei people, every New Year's Festival will do a plate to greet relatives and friends, eat tirelessly.

　　Rice noodles steamed meat, the raw materials are rice and pork belly, home-grown rice, home-raised pigs, after careful preparation, is a natural delicacy.

　　The early rice is washed in advance, drained, and fried in an iron pot with spices such as star anise and cinnamon and ground into powder. Wash and cut the bought pork belly into pieces, be sure to be fat and thin, and fatter than thin, so that more oil is more delicious. Place the cut pork belly in a pot and mix well with soy sauce, sugar and allspice. After processing the materials, pour the rice noodles and pork belly into the basin, add a little water, let the rice noodles moisten, so that each piece of meat can be wrapped in thick rice noodles, put into the steamer to steam, until the chopsticks can be gently inserted into the meat, it is steamed, the whole room is fragrant, people can't help but drool.