By old Lee's dish
Pork belly 500 g
100g of tamales
2 scoops of watercress paste
1 scoop of cooking wine
A little green onion
Red oil to taste
1 sweet potato
1: Put the pork belly in a pot and burn it
2. Wash the pork belly.
3. Cut into large pieces
4: Sauté a large spoonful of watercress sauce.
5. Season
6: Add steamed rice noodles
7, after grasping and mixing evenly, it is like this.
8. Plating
9: Steam in a steamer.
10: Steam it and take it out on the buckle plate
11: Sprinkle with chives
12. Ready to eat
Pork belly must be put in the pot to burn, steamed meat rice noodles do not put too much
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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