Fees:
1 sachet of steamed rice noodles, 400g pork belly, 3 slices of ginger, 2 green onions, 1 spring onion, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1/2 spoon of dark soy sauce.
steps:
1, first wash and slice the pork belly, thickness and size can be as you like, put into a large bowl, pour cooking wine, soy sauce, dark soy sauce, oyster sauce, ginger slices, green onion slices, grasp and mix evenly, marinate into the flavor, you can put in the refrigerator marinade for 4-6 hours;
2, pour the rice noodles into a large plate, take out the marinated meat, wrap a thick layer of rice noodles, you can spread the lean meat on the bottom, the fat on the top, so that the steamed oil will seep into the lean meat;
3, the meat is laid out, the bottom can also be placed on the sweet potato or pumpkin pieces as you like, steaming together is also very delicious;
4, put cold water into the steamer, high heat until steamed, then turn to medium heat, steam for about 1 hour, the water in the steamer must be enough, do not dry the pot;
5, just out of the pot, sprinkle with spring onion garnish, you can eat!
Let the food become homely, share it with the family, and live up to the love and food!
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