
Neighbors came back from the south to bring a bundle of dried rice noodles, not the rice noodles sold on the street, this rice products like fans, the north rarely eats, a good development of this method, but also as a dish! Super awesome!
By Dream Court
<h2>Royalties</h2>
1 handful of dried rice noodles
Cabbage half a piece
3 eggs
1 handful of spinach
1 tomato
Ham sausage to taste
1 carrot
1 handful of dried shrimp
Salt, soy sauce, cooking wine, sugar, oyster sauce, MONOS glutamate to taste
<h2>Practice steps</h2>
1. Large group photo of materials
2: Soak rice noodles in warm water for about 20 minutes, break up the controlled water and set aside
3: Cut the cabbage into strips
4: Cut the ham sausage into small pieces
5, spinach can be a few knives
6: Cut the carrots into strips
7: Cut the tomatoes into cubes
8, dried shrimp soaked, you can also use fresh shrimp or shrimp can be.
9, eggs scrambled well and put out for later,
10: Start the pot again, put the ginger in the hot pan and cold oil, until it is brown, and then put the minced green onion and garlic
11, then in turn, shrimp, ham sausage, carrot shredded stir-fried to bring out the aroma
12: Put the cabbage, stir-fry evenly, and then add in turn: cooking wine, soy sauce, sugar, oyster sauce, salt, half a bowl of dried shrimp and boil it in a pot
13: After the water boils, change the rice noodles to a low heat, stir-fry the spinach stalks evenly
14: Finally, put down the scrambled eggs, spinach leaves, chicken essence, stir-fry evenly.
15, bling bling out of the pot! A bowl of rice is definitely not enough
<h2>Tips</h2>
Nutrient-rich! Full of color and fragrance! The method is not complicated, and the ingredients can be freely added or subtracted according to their own preferences!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.