As a Cantonese, I love fried rice noodles!
by Little Starstar
2 pieces of Hsinchu rice noodles
Pork patties 50 g
6 mushrooms
2 shallots
A little carrot
Raw soy sauce to taste
A little oyster sauce
Matsutake fresh 5 g
Lard to taste
Peanut oil to taste
1: Bring water to a boil in a pot, add rice noodles, cook for 5 minutes, scoop up and set aside.
2, cold pan cold oil, the amount of oil is slightly larger, fried powder is to be more oil, especially absorbing oil.
3: Over medium-low heat, sauté the meatloaf grains to the golden brown
4: Add carrots and stir-fry mushrooms to change color
5: Add matsutake and stir-fry
6: Add rice noodles and stir-fry
7: Pour in the soy sauce and stir-fry with a little oyster sauce
8. Serve!
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.