The fate is very wonderful, and the acquaintance with this old store has to start from the fried powder that colleague Qiqi packed for 3 consecutive days a few weeks ago.
Because the powder is too fragrant, several colleagues often call her to help pack, in order to reduce weight and control carb intake, I finally did not control it, and the result was a long time...
—— "Hey, haven't you eaten the fried powder of Gang fung market?" Live port authority so close. ”
—— "No yu, delicious oh, pepper flavor is strong enough, especially fragrant ~"
" Yes, it's always been hilarious, I often pack it, and this pepper is the soul." Just on the edge of the market, there are well-known nearby, from school to eat now, almost ten years. Why don't you take you to the shop another day?! ”
I was excited when I heard it, and often went to buy vegetables with my mother to eat breakfast next to me, how come I had never tried this one, so I pulled her to take me to the store the next day to eat.
Recently, the Gangfu Restaurant has been eaten by me into a fixed-point canteen, and I have repeatedly confirmed that the taste is really good, and it must be Amway you~
01
< > at Gangfu Restaurant
It has been rooted in the market for more than ten years
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Gangfu, which has been operating for more than a decade, is hidden in the street shop next to the Gangfeng Market, with small storefronts and brand-new signboards, and is full of doors every day. If it weren't for the Seven-Seven recommendation, I wouldn't have noticed that it was an old shop.
"Little sister, here it is again, do you still eat fried powder today?" The uncle who holds a haipu, carries a small cloth bag, and stands at the door to order and collect money is the boss, who opened a shop with his family on the edge of the market more than 10 years ago!
"Stir-fried flour must be one first, followed by char siu pickle powder, beef brisket pickled noodles and noodle soup." Seven seven said.
The operating table is produced by two aunts at the same time, and the ingredients cut and matched at the stalls are neatly stacked, one pot of fried flour and the other pot of boiled noodles, they reveal a tacit understanding. When you are not busy, you will also enthusiastically chat with diners about homely meals.
The pot rises and falls in the firelight, adding ingredients, stir-frying powder, upside-down spoons, a series of actions flowing in the clouds, frying powder pays the most attention to the heat, oil temperature, wok gas pinching, in the breakfast point of many diners, it is a test of her wrist strength and stir-frying speed.
I like the oily fried flour here, because every time I can ensure that the pho does not have too much oil, I will not feel greasy when eating, and I have become a regular customer after tasting it once
02
Characteristic and delicious noodles
The production is stable and there is no surprise
Common Hainan style noodle breakfast, almost all can be eaten here, the speed of serving is relatively fast, we sat down for a while before it was good ~ ~
"Fried Noodles"
10 yuan / serving
It is for this signboard, wrapped in sauce-colored stir-fried powder exudes a particularly attractive aroma, can not wait to appreciate more, the stomach has already grunted, hurry into this delicacy.
The first bite of the pot is the most fragrant, the stir-fried powder is full of gas, the pho is slippery and flavorful, the lean meat and shrimp are fragrant, and the lettuce is crisp and delicious. There is also a wonderful seduction of spicy pepper flavor, which is this point, especially hit my taste buds ~ (ps: like Qiqi and I prefer to be heavier under the pepper of friends, it is best to emphasize it with auntie. ）
If you are spicy, remember to put more pickled peppers on the table, I believe you will like it. The little one stirred his tongue with a slight sourness, which was very flirtatious.
This fried powder makes people's lips and teeth leave a fragrance, and they fall down in an instant! Finally, until there were no green onions left, I reluctantly put down the chopsticks, and the oil on the corner of my mouth was proof that I loved it fiercely.
"Char Siu Pickled Pho"
8 yuan / serving
Char Siu pickled pho looks mediocre, can be mixed, really. It was delicious and another surprise after the fried powder.
The char siu part is very well done, the selected pork is lean with a little fat, after marinating and stir-frying, so that it concentrates the umami flavor, you will satisfy all your fantasies about char siu, it is really fragrant fried ~
After taking a bite, the tip of the tongue first feels a hint of sweet pleasure, salty and fresh quickly followed, followed by the frequent interlacing of salty and sweet three flavors, mellow and not greasy, incomparable.
Pho is covered with a rich marinade, accompanied by caramelized and plump char siu pork, crispy peanuts and kikao , each bite is a bowl worth being amway!
"Beef brisket pickled noodles"
After tasting the delicious stir-fried flour and char siu pickled pho, I couldn't help but try others. Beef brisket pickled noodles are classic, winning in the level of stability.
Beef brisket is soft and sticky, lean and crisp, briskly brisk, and can be easily bitten open. Chew it, full of meat, and it will also taste some juice.
The fragrant marinade stains every inch of the noodles, and it is smooth and full of flavor. The chili sauce is fragrant, not spicy, and its addition will raise the aroma of the noodles again.
The entrance is salty, fragrant, fresh and take turns, coupled with a slight spicy taste interspersed with it, from the throat to the stomach in all aspects of comfort. The portion of the noodles was good enough, and I began to burp in half a bowl
「Yi Noodle Soup」
The hot noodle soup was served, and from the point of view of the sale, it passed, and the food was equally sufficient. First exhale and drink two mouthfuls of warm soup, eh, the umami taste is relatively weak, a little bit too hot enough...
The chopsticks suck in a big mouth, the soft but tough Noodles, the meat and shrimp are fresh, and the freshness of the ingredients has not been disappointed.
If you clip two more chopsticks, you can also turn over the ingredients from the inside, feeling a little to make up for the lightness of the soup base, and you will not have a dry mouth after eating.
03
What is breakfast, it is cooking smoke, full of fireworks, it is the freshly baked food that fills the hungry stomach in the morning.
Hong Kong Fu's flour noodles are stable and winning, and I personally recommend fried flour and char siu pickled powder, the ingredients are plump and have an inner flavor! Affordable happiness is easily obtained in flour toner, and long-term diners eat it for many years.
Qiqi said to us, "Oh, after eating so much fried powder, I still think that Gangfu's super delicious, that pepper flavor can not be imitated by other families, you see I often pack it to know" ~
Before leaving, we were still unsatisfied, and packed two copies of fried powder back to the company to share with colleagues, my aunt is still frying powder, I think I will often come to eat in the future.
GangFu Restaurant
Per capita: 8-10 yuan
Address: Xiuying District Harbor Road and QiuHai Yiheng Road intersection (gangfeng farmers market side, navigation store name can be)
Business hours: 05:30-15:00
Editing & Typography: Polar Bear
Photography & Post-Production: Ohki
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