Xinjiang fried rice noodles, no matter where you go will miss the taste, Xinjiang fried rice noodles and other areas of fried rice noodles or some differences, today's Xinjiang fried rice noodles are an improved version of fried rice noodles and other places, the final taste is in line with the taste buds of the people of Xinjiang.
Today, I will restore the fried rice noodles that everyone is looking forward to and missing, to the small partners, and see if this practice is the Xinjiang fried rice noodles that you miss.
Rice noodles (xinjiang rice noodles are coarse), celery, cauliflower, onions (pi yazi), garlic, meat,
1, first of all, the bought back dry rice noodles, or such vacuum-packed rice noodles, put into boiling water and cook for about 15 minutes, cook until there is no hard heart, how to know that there is no hard heart, you pick one to taste, you know.
2, in the time of cooking rice noodles, we prepare our favorite side dishes, celery washed, cut into 2 pieces.
3, onion (skin teeth) cut into strips, do not like onions, you can put green onions.
4. Cut some chicken, beef, lamb, pork, etc. that you like to eat. Make your own fried rice noodles at home, of course, put more meat.
5: Heat the pan with cold oil, add the beef, stir-fry until it changes color, then add the onion, sauté until fragrant.
6, put a spoonful of watercress sauce, a little sweet noodle sauce, the right amount of chili sauce, friends who can eat spicy, you can put more chili sauce or dried chili. Stir-fry the chili sauce to make it spicy.
7: Put the cooked rice noodles in cool water, drain, put them in a pot and stir-fry. Such rice noodles will be very strong to eat.
8: After the rice noodles are simmered for 2 minutes, add the chopped celery and blanched cauliflower and stir-fry until they are broken. Allow the rice noodles to fully absorb the broth.
9, when the soup in the rice noodles is about to dry, add some minced garlic to increase the flavor of garlic, if you don't like to eat garlic friends, you can not put it.
10, when the soup is almost harvested, you can go out of the pot and plate, see if you have a lot of appetite.
▶ Rice noodles can be soaked in warm water half a day in advance to soften, and then boiled in boiling water, which can shorten the cooking time.
▶ Regarding the side dishes, you can add your favorite vegetables, such as oil and wheat vegetables
▶ Bean paste, sweet noodle sauce, and chili sauce all contain salt ingredients, so there is no need to add salt. Otherwise it will be salty, so it will not taste good.
K's dad loves to cook, and he has skills in cooking deliciously, and every dish I make has a little trick. Welcome to like, collect, and follow.