Who would have thought that the big white steamed bun that usually costs five cents a piece,
It actually appeared at the French Bread Festival!
Loading...
May 8, at the Bread Festival in France
A Chinese blogger spotted steamed buns from his hometown on the booth at the scene!
This impact is like seeing a brother's name on the rich list~ [Covering his face]
Then the blogger bought a few flavors of steamed buns for French passers-by to taste, good guys, it's really a "foreign" thing, delicious!
How many times have you said that you want to call me Chinese sugar-free cake outside!
This feeling is like the feeling of seeing your girlfriend on the Victoria's Secret stage [covering your face]
What about my Chinese-style baguette and Chinese-style hairpin flower roll?
Although the steamed buns have a remarkable record, but in the eyes of other foreigners, it seems that things are starting to change:
Korean netizens said: Mantou was invented by our ancestors and has historical records. [covers face]
When can you make this style of steamed bun and then speak!
Japanese netizens said: This is used by ancient civilians to satisfy hunger, and there is no nutrition.
Hahaha, I'm too lazy to refute~
South Korea: It's a new era, is there still anyone who eats steamed buns?
You'd better increase the production of kimchi first, so that the Korean students are hungry and shouting to go home every day!
But the most interesting thing is the message from Indian netizens:
We don't have this stuff in India, it's definitely not delicious!
Isn't this just a lump of dough, what's delicious~
However, some netizens in other countries expressed surprise:
Why can't I do it?