Reunion! Let's have a glutinous rice ball! Salted egg yolk granules are added to the balls, which are sticky and fragrant!
by Pineapple Nana 【Douguo Food Official Certified Master】
Minced pork 300 g
3 egg yolks
1/2 shallot
Corn starch 20-30 g
Glutinous rice 200 g
1 egg
Light salt soy sauce 20-30 g
White sugar 15
Ginger to taste
Salt to taste
Cooking wine to taste
1, glutinous rice needs to be soaked in water one night in advance, this time use the cooking machine to whip the meat filling, save trouble and effort!
2: Chop the green onion and ginger, ginger can also be replaced with ginger powder
3, salted egg yolk to choose raw, that is, to make the egg yolk crisp with the kind of bump, cut it into small particles
4, the amount of corn starch can be slightly adjusted with the taste
5: Add minced meat, eggs, salted egg yolk, green onion ginger, cooking wine and corn starch to the mixing bucket of Bocui Q7, select a paste, and whisk at low speed until it is basically uniform
6, add a little soy sauce, if the taste is heavy, this step to add salt to taste. Add the soy sauce and whisk the minced meat at high speed
7: Whisk until the ball is evenly packed
8, the meat filling into small balls, do not need to be too round and too tight
9: Dip the meatballs with glutinous rice, and make the meatballs round in the process
10: Place the meatballs in the cage drawer and place a slice of carrot on the bottom
11. Steam for 20 minutes after steaming, and the specific time should be adjusted according to the size of the balls
12, the chef machine whipped the meat filling, free hands at the same time, greatly save time, the New Year dumplings to use!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.