The practice of double-flavored pearl balls

Practice steps

1, the raw materials as shown in the picture ~ glutinous rice soaked in advance ~ shiitake mushrooms to the umbrella, the handle is removed and set aside.

2: Blanch carrot slices and broccoli

3, put on gloves and ravage the northern tofu until it is thinly broken...

4: Leave only the umbrella part of the mushroom, and chop the handle and set aside

5, the meat filling is divided into two parts ~ one part of the meat is more, less tofu, put the chopped mushroom handle into it (this part of the rolling glutinous rice); the other part of the tofu can be slightly more (this part of the stuffed shiitake mushrooms). Both parts are put in a little egg white, minced green onion and ginger, salt sugar chicken essence very fresh cooking wine white pepper and other seasonings, tofu more part also add some dry starch, afraid of not becoming a ball, but do not add more.

6. Whip both servings vigorously. Less tofu, added half of the shiitake mushrooms to make balls ~ should have been grabbed out of the tiger's mouth, but some pro will not, today to introduce you to a ball maker, and the hot pot shop under the balls are very similar

7. In the ball maker, divide the meat filling into several equal parts, press a shallow line, go down to the glutinous rice along the line, shake the bowl, and make it evenly wrapped in a layer of glutinous rice. If you feel that it is not round, you can wrap it slightly by hand after wrapping it all in glutinous rice.

8, the tofu more than half of the tofu is filled into the mushroom umbrella

9: Steam on high heat for 25 minutes.

10, plating ~ why today I thought of doing double flavor, not pure meat, one of them is that I recently gained weight. The second is fat. The third is still fat. Really can't eat a lot of meat T_T, roll glutinous rice dumplings put more meat to relieve hunger, stuffed shiitake mushrooms are almost vegetarian, eat no burden, and added shiitake mushrooms are actually very delicious.

11, a little bit like a pearl, right? If there are three high patients in the family ~ the elderly and children, or relatives who care about weight like me, you can also try to add some tofu ~ nutrition when making balls, but there is no guilt at all

12、 Thank you for watching!

Mood story

Pearl dumplings are not a new dish, today make a half-meat and half vegetarian two-flavor dumplings. Tofu is added to the meat filling, half made into dumplings and half stuffed with shiitake mushrooms. The resulting taste is very light and refreshing, both nutritious and non-greasy. Let's do it when you have time!