When I was a child, I didn't like meat, but if my family steamed pearl balls, I could eat 5 in one go
If you are pursuing taste, it is recommended to use pork filling with a fat-to-lean ratio of 4:6. I used a 2:8 lean minced meat filling to avoid sin, because it was delicious enough, so it didn't hurt to sacrifice the taste. Here's one more recipe: 200g pork stuffing and 100g of old tofu mixed to make pork tofu pearl balls, also very good!
Pork stuffing 300g glutinous rice 100g ginger 20g chopped onion 20g salt 1 tsp light soy sauce 1 tsp cooking wine 1 tsp black pepper 1/2 tsp corn starch 1 tbsp sesame oil 1 tsp green onion to taste
Prepare the ingredients, wash the glutinous rice in advance, soak for about 6 hours, drain and set aside;
Wash and drain the minced meat filling, add the minced shallots and ginger, add salt, soy sauce, cooking wine, black pepper, corn starch, sesame oil, mix well and marinate for 15 minutes, then stir in one direction until the meat filling is strong;
The meat filling is rounded and rolled in a few rolls, and the surface is covered with glutinous rice grains;
Steamer pad steamer paper, pearl balls on top, into the cold water pot to start steaming, steaming on high heat, turn to medium heat and steam for about 25 minutes, and finally sprinkle with green onions.
Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin b1, vitamin b2, niacin and starch, etc., rich in nutrients, for warm supplements and strong food; has the effect of tonifying qi, healthy spleen and stomach, anti-sweating effect, spleen and stomach deficiency, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.