Pearl rounds, surrounded by jade beads, white crystal, sweet and soft glutinous, the method is not difficult, a learning will be

Ingredients: sago, water-ground glutinous rice flour

Excipients: Hemp paste

1: Knead glutinous rice flour with an appropriate amount of water into a dough.

2: Make a crust of dough, fill the bread with hemp paste, and knead it into a round circle

3: Dip the skin of the lotus seed in cool water and roll it in the sago to make it soaked with sago.

4, Place the balls in the steamer basket. Put a red cherry shape on top of each atom.

5, Cover the cage lid, steam for 7 minutes on high heat after steaming, then remove and load the plate.

Features: pearl balls, jade beads around, white crystal, sweet and soft glutinous is suitable for all ages in Sichuan famous snacks.

First, what is sago: Sago has two kinds of sago: sago and large sago. Large sago is made of palm trunks and tree bodies that have been mechanically treated, soaked, precipitated and dried, and is edible sago starch. Small sago is processed from tapioca flour, wheat starch, and bud grain flour to form cylindrical powder grains. Sago has no special taste, a bit like the pearls in bubble tea.

Second, the method of ma rong: use cooked black sesame powder with sugar powder and then add a little flour to stir well, add sesame oil, lard stirring is the hemp paste filling. The sautéed sesame seeds can be slowly stir-fried in a casserole pan over low heat, and when you can crush the sesame seeds by hand, you can get out of the pot, and then beat them into powder with a blender.