Hello everyone, I am Shaky, a new baoma, with a limited time with the baby, but still enjoy the wonderful cooking. Advocate less oil and low fat, do not call takeaway, and easily make food at home. If you like it, follow me
Beijing has been cloudy for both days, with rain forecasts tomorrow night. Autumn days without sunlight, all day long is cold and gloomy, accompanied by slightly high humidity, a bit of southern winter meaning, people do not want to open the window. At this time, I don't want to fry and fry, so that the smell of oil smoke in the house will not disappear for a long time, I just want to make some cooking food, steaming a kitchen, warm and a large bowl, and I am comfortable after eating. Today, I want to share with you the pearl balls, which are soft and sticky, delicious, and the glutinous rice is soaked with gravy steamed from the balls, which is very delicious.
It is a famous snack in Hubei, the famous "Three Steaming of Qiuyang", often appears as a big dish in the feast, generally steamed with a small cage of 17 cm diameter directly on the table, very beautiful. Today to make a home-style version, not complicated at all, soak the glutinous rice in advance, the operation only needs two major steps, steaming on the pot for ten minutes can be completed. I also added carrot slices, which were steamed together at the bottom of the balls, full of gravy and nutritious. Crystal white, shiny and shiny, like pearls, pearls are round and jade. Let's take a look at how to do it!
【Pearl Balls】
Glutinous rice, minced meat, green onion, ginger, carrot, chives, cooking wine, soy sauce, white pepper, allspice powder, pepper powder
1. Wash the glutinous rice first and soak it overnight with twice as much water, or more than five hours. Pour out the water before doing it and let the rice stay dry.
2. Finely chop the green onion and ginger, put it into the meat filling, add cooking wine, soy sauce, white pepper powder, five-spice powder, pepper powder, stir well in one direction.
3. Draw water into the minced meat and add it in small amounts and times until the minced meat is sticky and vigorous, probably in this state.
4. With the aid of a spoon, make meatballs in the palm of your hand and form them into well-proportioned balls.
5. Roll the meatballs in a bowl of glutinous rice, evenly covered with a layer of glutinous rice, and arrange the glutinous rice balls on the steaming drawer.
6. Boil the water on the pot and steam, medium heat for about 15 minutes, steam well with a spoon to assist in the plate, sprinkle with chopped chives on it.
1. If you don't like the texture of green onion and ginger in the balls, you can chop the green onion and ginger and soak it in water, and use the green onion and ginger water to water the meat filling.
2. If you want to look better, you can put a goji berry or raisin on each ball as a decoration, before putting the steaming drawer, cut some carrot slices under each ball pad can be anti-sticky, but also more beautiful.
3. If someone helps, it is better for one person to roll the balls and one person to roll the glutinous rice, to prevent the deformation of the glutinous rice balls that were first placed in the steaming drawer.
4. Authentic pearl ball meat filling should also add water chestnut, you can add lotus root crushed according to your own taste or wrap salted egg yolk in the center.
Here to shake the feeling has been to pay attention to the key points written in great detail, novices are not easy to fail, I wish everyone can make their own satisfactory pearl balls, remember to like, collect, forward, what do not understand the place, comment area message to me Oh
I am a shaker and like to summarize convenient and simple cooking methods, saving time and effort to make delicious food. If you don't know what to eat every day, follow me and do it with me! Updated daily, the homepage also has a video version Oh ~