"The Gospel of the Girls - Cute and Loving Brown Sugar Pearl Dumplings to Giggle Ingredients Detailed Brown Sugar Pearl Dumplings

<h1 class="pgc-h-arrow-right" data-track="4" > ingredient list</h1>

Ingredients

Glutinous rice flour 100g

A small amount of cooked white sesame seeds

Handmade brown sugar 4 pieces

Accessories

7 slices of ginger

Sweet and fragrant taste

Cooking process

One hour is time consuming

Simple difficulty

< h1 class="pgc-h-arrow-right" data-track="15" > the steps of the practice of brown sugar pearl balls</h1>

1 Glutinous rice flour with warm water, knead into a dough, cover with plastic wrap and let stand for 20 minutes.

2 Knead the dough into balls of uniform size.

3 Pots pour water, bring to a boil, turn the heat to medium, put in the dumplings; when the dumplings are cooked until they float, fish out the cold water.

4 Change a cooking pot, pour half a bowl of water, add ginger, 4 pieces of brown sugar, cook until the brown sugar melts and then reduce the heat, cook for about 5 minutes; fish out the ginger slices, pour in the balls, low heat and slow cook until the soup is thick.

5 Sprinkle with white sesame seeds, put them out, and finish

Works from the world of gastronomy

Kitchen utensils used: Cook pot