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New Year's Edition Clam Recipe: Jin Yu Man Tang laughed

author:Bean and fruit delicacies
New Year's Edition Clam Recipe: Jin Yu Man Tang laughed

There are still two weeks left for the New Year, how are you preparing for the New Year?! 🧨🧧 Just went to Jingdong to purchase a wave, in addition to hard meat, but also hoarded a lot of seafood, before making clams and leeks egg dumplings, spicy fried clams... It was found that clams are really treasure ingredients, delicious and inexpensive. This time the hoarding decisively started, a large bag of vacuum shell clams, a large bag of clam meat, have MSC small blue fish logo certification, sustainable seafood to buy more assured, back to the New Year dish up! Suitable for family dinner, the New Year's version of the clam recipe [Jinyu Full Hall smile], rich in color, full of nutrition, the key is not complicated to do, the meaning is very good, let's try it in the New Year

By Oz Wizard of Olivia 【Official Certified Master of Bean Fruit Cuisine】

Royalties

  • A bag of shelled clams
  • A handful of clam meat
  • Eggs four
  • Half a red and yellow bell pepper
  • Two chives
  • Raw soy sauce to taste
  • Sesame oil to taste

Practice steps

New Year's Edition Clam Recipe: Jin Yu Man Tang laughed

1. Prepare the ingredients.

New Year's Edition Clam Recipe: Jin Yu Man Tang laughed

2. Shelled clams and clam meat are naturally thawed.

New Year's Edition Clam Recipe: Jin Yu Man Tang laughed

3. Then wash the shelled clams and put them in boiling water to blanch them and set aside.

New Year's Edition Clam Recipe: Jin Yu Man Tang laughed

4: Beat the eggs into a bowl and use chopsticks to scatter in one direction.

New Year's Edition Clam Recipe: Jin Yu Man Tang laughed

5, add warm water to the egg mixture, the ratio of eggs to water is 1:1.5.

New Year's Edition Clam Recipe: Jin Yu Man Tang laughed

6: Stir well, sift and pour into a steaming bowl.

New Year's Edition Clam Recipe: Jin Yu Man Tang laughed

7: Add shelled clams.

New Year's Edition Clam Recipe: Jin Yu Man Tang laughed

8: Put cold water into the pot, steam on high heat for 8 minutes, then add clam meat and steam for 2 minutes, simmer before coming out of the pot.

New Year's Edition Clam Recipe: Jin Yu Man Tang laughed

9: Wash red and yellow bell peppers and chives.

New Year's Edition Clam Recipe: Jin Yu Man Tang laughed

10. Cut into pellets and set aside.

New Year's Edition Clam Recipe: Jin Yu Man Tang laughed

11: Pour in soy sauce and sesame oil to taste, garnish with red and yellow peppercorns and chives.

New Year's Edition Clam Recipe: Jin Yu Man Tang laughed

12, do a good job

Tips

Olivia food record: 1, the ratio of egg mixture to water is 1 to 1.5. 2: After stirring well, sift into the steaming bowl, so that the steamed custard is more delicate and smooth. 3, steamed egg warm water can be used to blanch the clam water, the taste is more delicious.

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