The jujube skin is crispy, the jujube meat is sweet, and the q-bomb texture of glutinous rice flour is a dessert suitable for all ages.
Jujube
Glutinous rice flour
sugar
White sesame seeds
1. Prepare the ingredients
2. Wash the dates and cut them into cores. * Pay attention to the depth of the knife, do not cut the dates in half.
3. Add glutinous rice flour to a small amount of warm water and form a dough.
4. Knead the glutinous rice dough into small dough and stuff it into the pitted dates.
5. Bring water to a boil in a pot, blanch the prepared dates, remove and let cool.
6. Put a small amount of warm boiling water in a wok, add sugar and bring to a boil to form a syrup.
7. Pour the blanched dates into the syrup, let the dates evenly coat the syrup, and sprinkle white sesame seeds when out of the pan.
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