It's chestnut season again, and it's time to eat chestnuts. How cheap the amount is. Chestnuts, also known as the "king of dried fruits", are rich in nutrients. You can cook soup, stir-fry it, etc. Today share the method of sugar fried chestnuts, a pot to get it done, soft glutinous sweet. 15 minutes out of the pot, everyone laughed. The operation is simple, and the novice Xiaobai can also do it.
Sugar sautéed chestnuts
Ingredients: Chestnuts, cooking oil, sugar.
method:
1. Prepare 500g of chestnuts to wash and cut the chestnuts with scissors in half the mouth.
2. Put chestnuts, a spoonful of sugar, a spoonful of cooking oil, and water in the rice cooker. Close the lid and press the steam button.
3. Cook the whole process until about 12-15 minutes to get out of the pot.
Kitchen Tips:
1. When buying chestnuts, try to choose larger and fuller ones. Because it is more difficult when the small chestnut is opened.
2. When boiling chestnuts, as long as the water is just past the chestnuts.
This article was originally created by Kitchen Gourmet, sharing gourmet recipes every day. Favorite friends can point attention. Thank you!