Introduction: 2 eggs and 1 bowl of flour, simply teach you to do "open your mouth to laugh", let it cool and eat more crispy
In our streets and alleys, you can see a variety of dessert cake shops, but most of them belong to the Western style, the exquisite appearance of Western desserts has aroused the likes of many young people, in this case, do not forget that we also have many characteristics of small dim sum, Chinese dim sum and Western dim sum a particularly big difference, is that Western dim sum is mostly baked in the oven, and Chinese dim sum is mostly fried, especially some of the traditional dim sum in old Beijing is very rich and diverse, Laughter is one of the most classic dim sums, made by a deep-frying process.
Because after it is fried, the whole body cracks like grinning, so there is a name of "open mouth smile", the production process of opening the mouth laugh is simple, and the material is also very simple and ordinary, with flour and eggs as the main ingredient, with some accessories made, made of open mouth laugh, cold to eat more crispy, this has a good meaning of the opening smile, especially suitable for friends and relatives to come to the house when the guest, meaning every day happy, so such a delicious and good meaning of the small snack, Everyone should seize the opportunity to learn.
To laugh:
Spare ingredients: 190 grams of low gluten flour, 40 grams of sugar, 2 eggs, 30 ml of peanut oil, 30 ml of water, 50 g of white sesame seeds, appropriate amount of oil, 2 grams of baking powder, 1 g of baking soda;
Production process: The first step, 30 ml of peanut oil in a frying pan, heat and cool;
The second step, the 2 eggs in the basin, with chopsticks to scatter, add 30 ml of water, stir well, add sugar to stir until the sugar melts, plus the peanut oil that has been cooled before, stir well;
In the third step, after the required flour and baking powder are in place, sift into the egg mixture and then sift in the baking soda;
The fourth step, after adding all the ingredients, use a silicone knife to continuously mix and mix evenly into a dough;
The fifth step, then divide the dough into small doughs with an average size of 10 grams, and make them in turn;
In the sixth step, put an egg white in the bowl, put the divided agent into the egg white bowl one by one, and soak the egg white;
In the seventh step, put the egg white-coated agent in sesame seeds, wrap them with sesame seeds, and after doing a good job, arrange them into a circle;
In the eighth step, add enough peanut oil to the pot, when it is 70% hot, put in the hemp balls, turn to low heat, fry the hemp balls to flower, and fish out the oil control.
Cooking tips: 1, first wrap the dough with a layer of egg whites, so that when wrapping sesame seeds, it will be easier, so everyone needs to do this step well, the other 70% of the hot oil temperature is about 180 degrees, do a good job of opening the mouth, wait until it is cooled before eating, just out of the pot is too hot easy to burn the mouth, in addition to the taste after cooling will be more crispy.
2, this special snack is very simple and easy to make, 2 eggs 1 bowl of flour plus some ingredients, you can simply teach you to do, and note that this small snack is best to let it cool and then eat, so that the taste will be more fragrant and crispy.
3, at home home homemade traditional small pastries to laugh, 1 bowl of flour 2 eggs easy to make, cool more delicious.
As the saying goes, "practice makes perfect", I believe that after everyone has tried many times and summed up the experience, you will find that these small desserts are originally so simple to make, so everyone should develop the good habit of being diligent and diligent.