Open your mouth, is a traditional Chinese dim sum, the famous fried snack variety of old Beijing, because it is fried and then cracked like a grin.
by Eyebrow Healthy Kitchen
Low gluten flour 200 g
Sugar 60 g
Vegetable oil 40 g
1 egg
Water 40 g
White sesame seeds to taste
Baking powder to taste
Edible alkali to taste
1. Material diagram
2. Mix and stir low gluten flour, baking powder and edible alkali into the egg;
3. Stir non-stop into dough and gently knead into a large dough;
4. Roll the dough into small balls of the same size;
5, small ball sticky water, put into the sesame plate roll a circle, stick to the sesame seeds;
6, after the wok is preheated, pour vegetable oil to heat to 60% or 70%, put in the sesame balls and fry until the opening expands and turns yellow;
7. Finished product drawing
8. Finished product drawing
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