Speaking of local characteristics, I believe that every place has, in the memory of such a small snack, used to be sold on the street stalls, wrapped in sesame seeds, eat crispy outside, soft and delicious, when I was a child, I ate one is beautiful, although it will only be 5 cents a piece, but if you are a full foodie, after research you will find that in fact, a lot of things, as long as you do it yourself, you can also find the taste of childhood!
This issue of the food tutorial, Tianjian Food Workshop to share a small snack to share with you [open mouth laugh], I don't know how many friends have eaten, and how many people miss its taste? Next like to eat dry food friends, let's take a look at how to do it, like food friends, don't forget to give me a little attention, I will update every day to share a different food tutorial, I believe there will always be a dish you want to learn!
Before starting the formal production, we first need to prepare the following ingredients: 350 grams of flour, 3 eggs, 40 ml of peanut oil, 50 grams of sugar, 5 grams of baking powder, and a suitable amount of white sesame seeds
Step 1: Prepare a large basin, beat 3 eggs, add 40 grams of peanut oil, add another 50 grams of sugar, stir well, then add 350 grams of flour, add 5 grams of baking powder, stir evenly into a flocculent shape, and then knead into a smooth, moist and non-sticky dough.
Step 2: Kneaded dough does not need to wake up, in order to facilitate the operation, first pull a piece down, knead the long strip, and then divide into small pieces of uniform size, repeat the operation, the whole piece of dough is finished, and then proceed to the next step, which is more efficient.
Step 3: After the dough is divided into many small doughs, prepare a bowl of water, take a small dough, put it in the palm of your hand, knead it into a small ball with both hands, wrap it with a layer of water, then put it on top of the sesame seeds, wrap a layer of sesame seeds, and then pick it up and rub it in the palm, so that the sesame seeds will stick more firmly to the dough, not easy to fall!
Step 4: Due to the large number, in order to prevent deformation, it is recommended that the sesame balls that you do well are divided into open and try not to pile them together.
Step 5: Add wide oil to the pot to heat, wait for the oil temperature to burn to 50% heat, turn into a low heat, and then put the well-made open laughing embryo into the pot, slowly fry until the expansion opening, and finally the volume becomes 2.5 times larger, a golden opening, you can get out of the pot, control the oil to cool and then eat, crispy on the outside, tender, special incense!
Such a soft and delicious, delicious and unsatisfied [open mouth smile] is made, friends who like this dish, just follow to try it, to ensure that this taste will not disappoint you!
All right, friends! This issue of the food tutorial [open mouth laugh] to share here, if you in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or a better way to eat, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!