Sticky rice is so fragrant that it is fun to eat two bowls in a row, and the sticky Q bomb has the taste of childhood

Sticky rice is so fragrant that it is fun to eat two bowls in a row, and the sticky Q bomb has the taste of childhood

The day after tomorrow is the frost in the 24 solar terms, and the frost falls to mean that winter is about to begin, and the temperature difference between day and night changes greatly. The temperature in Guangdong has also become much cooler, especially in the morning and evening, and it is impossible to wear shorts and short-sleeved shirts. In this kind of festival, parents often nag, at this time to eat more stomach warm food, even the soup is also the use of warm to warm spleen and stomach ingredients, so that the body stores energy, to meet the arrival of winter.

In our hometown, during the period before and after the frost, every household will make some glutinous rice delicacies, such as sticky rice dumplings, sugar, glutinous rice dumplings, sweet rice wine, glutinous rice, etc. Chinese medicine believes that glutinous rice has the effect of tonifying the spleen and warming the stomach, replenishing the qi, and in the late autumn when the climate is getting colder, eating some delicacies made of glutinous rice can not only relieve hunger and satisfy the stomach, but also enhance the body's ability to resist diseases.

Among the many sticky rice delicacies, the family likes to eat this waxy sticky rice the most, every time a pot of sticky rice is cooked, even the soup and vegetables do not have to be cooked, and everyone has to eat until they are willing to put down the dishes, which is too satisfied. The ingredients with the same for many years are also the same for many years, bacon, sausages, peas, occasionally on a whim to change other ingredients braised glutinous rice, the family immediately feedback that it is not delicious, picky very picky, so, this collocation has created a classic, glutinous rice is too fragrant, even eat two bowls to enjoy, fragrant glutinous oil bright, taste Q bomb, the more chewy the more taste, there is a childhood taste. Today I will share the recipe with you, remember to collect it, so as not to be hungry and want to make it and can't find the recipe.

【Ingredients】 700 grams of glutinous rice, 500 grams of peas, 200 grams of bacon, 1 sausage, 10 grams of shrimp skin, 2 green onions, a little cooking oil, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 3 grams of salt, a little water

method:

Prepare ingredients, the peas on the market have freshly peeled, there are also sun-dried, if you use sun-dried peas, you must soak in advance for about 2 hours, soak soft after cooking to be more fragrant and sticky, peas are seasonal ingredients, at this time the market is not much, may wish to buy more in winter, dry water after sealing into the refrigerator refrigeration, take out cooking at any time, a year will not deteriorate;

Wash the glutinous rice and soak it for about half an hour;

Wash the pea and shrimp skins separately and drain the water, wash the shallots off the head and tail, and chop them into pieces;

Wash the bacon and sausages, put them in a steamer and steam for about 15 minutes, steam them for easy slicing;

Take out the steamed bacon and rinse it again with cool water, at which point the grease and dirt attached to the bacon can be removed and cut into thin slices;

Heat the wok, pour in a little cooking oil, pour the wax flavor into the pot and stir-fry, then pour the shrimp skin into the pot and stir-fry the aroma;

Pour the peas into the pot, keep the high heat and stir-fry a dozen times back and forth, fry until the pea skin is wrinkled and makes a crackling sound;

Scoop up the glutinous rice, pour it into the pot, and continue to stir-fry evenly;

Mix in soy sauce, soy sauce, salt, wax flavor also has a salty taste, and each kind of wax flavor is salty and light, pay attention to the amount of salt, a bowl of water mixed well, pot glutinous rice is not like ordinary rice as need enough water, you can feel the rice and ingredients wet on it, because there is too much moisture, the glutinous rice that comes out of the pot is too soft and rotten taste is not good;

Put all the fried ingredients into the UFO rice cooker, and then use a rice spoon to pluck the square rice;

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When cooking time is over, open the lid, beat the rice with a rice spoon, scoop it up and enjoy.

Food Tips: After drying, it is generally difficult to slice, boiled or steamed with water, it is easy to cut, but also can remove a part of the grease and dirt attached to the surface.